At 8 am our local guide meets you at the meeting place from there we ride by bicycle to a local farm in Tra Que village. Here you will have a brief introduction to the history of the village, the cultivation of the vegetables as well as discovering about the use of vegetables in traditional Vietnamese medicine.
You will take a trip around the vegetable garden and join the farmers in preparing the land and fertilizing it with seaweed from the local lake. Continue doing activities such as: raking, sowing, as well as watering and picking greens and many more gardening activities.
Then spend the rest of the morning working the land in the time honoured way, before breaking to prepare lunch with a local family. Your lunch will consist of many local delicacies including ‘Tam huu' spring rolls and Banh xeo the local pancake of the people from the middle region.
After your lunch and the exertions of the morning, take an even more traditional Vietnamese siesta before learning how to harvest and wrap the vegetables.
Around 14pm we bid farewell to your host family before riding back to Hoi An, on the way back we stop at Nhat tomb and Ba Le well. The tour finishes at 15pm